10 Best Benedictine co*cktails to Drink (2024)

FAQs

How should you drink Bénédictine? ›

Several macerations are distilled and blended, then the cognac-based liqueur is aged and finished with honey. It can be consumed neat or mixed into co*cktails such as the Bobby Burns, Chrysanthemum and, most famously, Vieux Carré.

Many bartenders like to keep lower-proof liqueurs, such as Campari or Benedictine, in the refrigerator, reasoning that like wine, its lower proof makes it more prone to spoilage. In the end, I think it depends mostly on how quickly you empty a bottle.

Probably the most difficult co*cktail recipe to make and every bartender hates it - the RAMOS GIN FIZZ 🍸 60ml / 2oz Gin 15ml / 0.5oz Lemon Juice 15ml / 0.5oz Lime Juice 30ml / 1oz Heavy Cream 1 Dash Orange Blossom Water One Fresh Egg White Soda Water To Top - Shake all ingredients except soda water hard with one large ...

For those without medical concerns or dietary restrictions, the recommended amount is between 10 and 30 grams per day. It's also important to remember that DOM should be consumed in moderation.

Burnley Miners' Club is reputed to be the largest consumer in the world of the famous Benedictine liqueur. The club was established in 1918 coinciding with local soldiers returning to the town.

The higher proof varieties (like Benedictine, Chartreuse, or Zwack) are usually safe to keep for a couple of years without their flavor diminishing. Anything below 17% alcohol content (like Falernum or Aperol) will go bad relatively quickly, so you should probably pull them from your shelves after about 18 months.

Once opened, distilled spirits like whiskey and gin won't expire or become unsafe to consume, but they may start to taste “off” after 1–3 years. Liqueurs, opened, will usually last 6 months–1 year. Vermouths and other wine-based spirits like vino amari should be refrigerated and consumed within 6–8 weeks.

Manufacturers of cream liqueurs point to the effective preservative qualities of alcohol as the reason that refrigeration is not required. Baileys™ guarantees it's product for 2 years from the date of manufacture, opened or unopened, and suggests a storage temperature range of 0-25˚Celsius.

What's the 50% rule in bartending? The proper time to serve customers the next co*cktail is once they've consumed 50% of their drink.

What is the most requested drink at the bar? ›

1. Margarita. The classic Margarita co*cktail has been one of the most popular co*cktails in America for years and still remains on top. While there are many variations, the traditional recipe consists of tequila, Triple Sec and lime juice.

Dale DeGroff (born September 21, 1948, Rhode Island), also known as "the King of co*cktails" or "King co*cktail", is an American bartender and author.

Though Cointreau can be served neat or on the rocks, it's perhaps best known for its role in co*cktails like margaritas, cosmopolitans, and sidecars.

Liqueurs can be served neat or straight, or 'on the rocks' with ice. You can even sip on liqueur with a mixer - like a Midori and lemon - but nowadays you are most likely to drink liqueurs in co*cktails where they are added to up the ante of some of your favourite co*cktails - thanks to their myriad flavours.

Cointreau Noir can be enjoyed neat, on the rocks, in simple long drinks with cloudy apple juice, or in more sophisticated co*cktails.

A liqueur can be enjoyed neat at room temperature, at fridge temperature, and with ice (keeping in mind that the cold reduces the tastebuds' sensitivity). Traditionally a liqueur like Limoncello is taken freezing cold, while other types of liqueurs can make a delighful warm punch if diluted with very hot water.