How to Make a B&B co*cktail (Benedictine and Brandy) - Flour Child (2024)

FAQs

How to Make a B&B co*cktail (Benedictine and Brandy) - Flour Child? ›

Bénédictine is a unique herbal liqueur and there is no perfect substitute for it. The best option is B&B, which is a blend of Bénédictine and brandy, though it's not as sweet. Yellow Chartreuse is probably the closest in terms of the herbal bouquet and some amaro and pastis may work, too.

Bénédictine is a unique herbal liqueur and there is no perfect substitute for it. The best option is B&B, which is a blend of Bénédictine and brandy, though it's not as sweet. Yellow Chartreuse is probably the closest in terms of the herbal bouquet and some amaro and pastis may work, too.

Bottles of B&B are a pre-mixed version of this co*cktail. Produced by Bénédictine, it's a blend of 60 percent Bénédictine liqueur and 40 percent French brandy that's aged in French oak barrels and bottled at 40 percent ABV (80 proof). B&B was first made in 1937, making it one of the oldest bottled co*cktails.

Bénédictine and Brandy (B&B) was created by a bartender at New York's famous Twenty-One Club in 1937. The drink's overnight success soon led to the production of a pre-mixed 60 per cent Bénédictine and 40 per cent cognac version in 1938.

Benedictine really shines in co*cktails that need an herbal liqueur like green chartreuse, but with a more workable color. Classics like the Ford, Monte Carlo, and chrysanthemum all sport the beautiful amber hue that benedictine creates when combined with an aged base spirit.

Yes, you can customize the ratio of Bailey's to brandy in a B&B co*cktail according to your preference. While the classic ratio is 1:1, you may adjust it if you prefer the creaminess of Bailey's or the robust flavor of brandy to dominate. Experimenting with different proportions can help you find your perfect balance.

What is Bénédictine D.O.M. liqueur? Named after the Bénédictine monks of the Abbey of Fecamp in Normandy, France, Bénédictine, for short, is an herbal liqueur. Its flavor is described as a delicate balance of honey, warm spices, citrus, stone fruits, and herbs.

Eaux-de-vie (brandies) and liqueurs both refer to spirit drinks, but their production methods are very different and they each have their own specific tastes.

Most people prefer to mix herbal liqueurs into something else, but Benedictine is deliciously versatile. While it is a beautiful addition to co*cktails, and several classics call for it by name, Benedictine is great on its own. You can try sipping it neat or over ice to enjoy its warm, unique flavors.

Liqueurs and Cordials

Generally, you'll want to discard open bottles after about 18 months.

What is a fine blend of French brandy and Bénédictine? ›

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes of B&B are perfectly enjoyed neat in a snifter, yet are equally appealing in a fine selection of co*cktails.

Bénédictine (French pronunciation: [benediktin]) is a herbal liqueur produced in France. It was developed by wine merchant Alexandre Le Grand in the 19th century, and is flavored with twenty-seven flowers, berries, herbs, roots, and spices.

While the aroma of Benedictine is sweet and herbal, the B&B has much more of a classy brandy aroma. You might even pick up a little oak in that smell as well. B&B starts off sweet like it's predecessor, however the mid palette is where everything changes.

B&B By Bénédictine is one of the oldest premixed co*cktails. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with Bénédictine.

Bed and breakfast (typically shortened to B&B or BnB) is a small lodging establishment that offers overnight accommodation and breakfast.

Baileys and vodka go so well together, and Baileys and coffee is already a classic mix! It's so simple to make at home.

Its flavor is described as a delicate balance of honey, warm spices, citrus, stone fruits, and herbs.

Coffee liqueur is well suited to a co*cktail. The most obvious option is a White Russian, made famous by the layabout Dude in The Big Lebowski. Coffee liqueur, cream and vodka are combined and mixed with ice.