Home » DIY Ingredients » How To Make Crushed Pineapple (From Fresh or Canned)
Written By: Samantha Pickthall Published Last Updated
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Discover How To Make Crushed Pineapple! Easily create homemade crushed pineapple from fresh or canned pineapple, perfect for enhancing your desserts, beverages and savory dishes in just a few simple steps!
You’ll love using this crushed pineapple in these 35+ crushed pineapple recipes!
How To Make Crushed Pineapple Recipe
Discover the simplicity of making your own crushed pineapple using either fresh pineapple or canned pineapple.
Making crushed pineapple at home is incredibly easy and requires just a few steps.
Ideal for an array of recipes from popsicles and drinks to sweet desserts and crushed pineapple cakes!
Making it yourself means you can avoid the added sugars and preservatives found in store-bought cans!
How to Make Crushed Pineapple (with photos)
A full and detailed recipe card is at the bottom of this post.
Prepare Pineapple: If using fresh pineapple, remove the skin carefully and chop it into 2-inch chunks. For canned pineapple, drain the slices or chunks well, reserving the juice for another use.
Pulse: Place the fresh pineapple chunks or the drained canned slices/chunks in a food processor or blender. Pulse for 2-4 seconds until you achieve a crushed texture. Be cautious not to overprocess to avoid turning it into juice.
Expert Tips
- Selecting Pineapple: Choose a ripe pineapple for the best flavor. It should emit a sweet aroma and yield slightly to pressure.
- Pulsing Technique: To retain some texture like canned crushed pineapple, pulse it gently. Overprocessing will result in a smooth puree rather than crushed pineapple.
- Consistency Check: The mixture should have a pourable smoothie consistency; adjust with coconut water as necessary.
- Use the Juice: Don’t waste the juice from the can! It’s perfect for adding flavor to drinks, marinades, or dressings.
Can I use canned pineapple slices or chunks?
Yes, canned pineapple slices, chunks or tidbits can be used as an alternative to fresh pineapple. Ensure they are well-drained before pulsing.
How to pick a ripe pineapple?
A ripe pineapple will have a strong, sweet aroma, vibrant green leaves, and should feel slightly soft when pressed.
Can I use the crushed pineapple for baking?
Absolutely! Homemade crushed pineapple is great for baking like my crushed pineapple cake or this easy pineapple cake with cake mix. It adds moisture and flavor to cakes, bread, and muffins.
Can I crush pineapple without a food processor?
Yes, if you don’t have a food processor, use a blender or you can chop the pineapple on a cutting board using a sharp knife and chop it into tiny pieces. Finish it off by using a potato masher to create the texture of crushed pineapple.
Storage Instructions
Store: In an airtight container within the refrigerator, where it will keep well for up to 5-7 days. For extended storage, you can freeze it in a sealed container for up to 3 months. Thaw in the refrigerator when ready to use.
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How to Make Crushed Pineapple Using Fresh or Canned Pineapple
Samantha Pickthall
Easily create homemade crushed pineapple from fresh or canned pineapple in just a few simple steps! Perfect for enhancing your desserts, beverages and savory dishes!
5 from 2 votes
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Condiment
Cuisine American
Servings 2 cups
Calories 110 kcal
Ingredients
For Fresh Pineapple
- 440 g (15 oz.) of fresh pineapple cut into chunks with skin removed, about 2 cups
For Canned Pineapple
- 1 can (15 oz. or 20 oz.) pineapple slices or chunks, drained
Instructions
Prepare Pineapple: If using fresh pineapple, remove the skin carefully and chop it into 2-inch chunks. For canned pineapple, drain the slices or chunks well, reserving the juice for another use.
Pulse: Place the fresh pineapple chunks or the drained canned slices/chunks into a food processor or blender. Pulse for 2-4 seconds until you achieve a crushed texture. Be cautious not to overprocess to avoid turning it into juice.
Store: Transfer the crushed pineapple into a storage container or a glass jar. If refrigerated, it can be stored for 5-7 days.
Notes
- Store: In an airtight container within the refrigerator, where it will keep well for up to 5-7 days. For extended storage, you can freeze it in a sealed container for up to 3 months. Thaw in the refrigerator when ready to use.
Nutrition
Calories: 110kcalCarbohydrates: 29gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 2mgPotassium: 240mgFiber: 3gSugar: 22gVitamin A: 128IUVitamin C: 105mgCalcium: 29mgIron: 1mg
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